ETHIOPIA Guji Decaf Natural - Comes from the central-eastern part of the country. This coffee is processed in the ageless traditional unwashed method. The flavor is unique...wild, winey, and racy....
A 50/50 blend of high grown ‘mauka’ Kona with Central American coffees. The goal is to complement the delicate Kona flavor components without overwhelming them. Our sunrise blend has brilliant...
COLOMBIA Swiss Water Processed Decaf – What makes Colombian coffees so desirable? In a word: balance. They are smooth, with brightness on the back of the tongue and a full, satisfying finish. If someone...
COSTA RICA Rosa Linda - A small 50 acre farm owned and managed by Jose Antonio Garcia for more than 30 years. He focuses his attention on the farm and meticulous...