This is a large, lingering, haunting coffee with a dark roast component. It is low in acidity with a hint of earthiness and mustiness…a big full-bodied coffee that fights to remain on your pallet.
Mocha Java is quite possibly the first real blend of coffee on the European continent back in the 16th century. It is a marriage of the first coffees brought North...
COLOMBIA Swiss Water Processed Decaf – What makes Colombian coffees so desirable? In a word: balance. They are smooth, with brightness on the back of the tongue and a full, satisfying finish. If someone...
A strong and full-bodied blend that is rich in natural oils. It will work well in espresso machines and in pour-over brewing. This is our darkest decaf! Coffee sold by...
COLOMBIA Organic Santander Mesa de los Santos - Here is a divine coffee from a heavenly place. Mesa de Los Santos (Table of the Saints), a coffee estate in the...