A strong and full-bodied blend that is rich in natural oils. It will work well in espresso machines and in pour-over brewing. This is our darkest decaf!
ETHIOPIA Guji Decaf Natural - Comes from the central-eastern part of the country. This coffee is processed in the ageless traditional unwashed method. The flavor is unique...wild, winey, and racy....
BRAZIL Mantiqueira de Minas - Samir Rage Matuck has owned and managed Fazenda Santa Rosa for 20 years. Santa Rosa has a total area of more than 370 acres cultivated...
MOCCA JAVA Decaf -This is quite possibly the first real blend of coffee on the European continent back in the 16th century. It is a marriage of the first coffees...