The Longberry region is in the central-eastern part of the country. This coffee is processed in the traditional ‘unwashed’ style which is also called ‘natural’. The flavor is unique … wild, winy and racy. Many would argue that this is where coffee originated.
SUMATRA Organic Gayo Highland Mandheling - Tradition runs deep in the Central Aceh regency on the island of Sumatra, renowned for cup profiles and the classic Indonesian style of coffee cultivation and...
COSTA RICA Rosa Linda - A small 50 acre farm owned and managed by Jose Antonio Garcia for more than 30 years. He focuses his attention on the farm and meticulous...
SULAWESI Toraja - This is a rare and elegant Indonesian. Sometimes called by it’s former Dutch colonial name, Celebes, this is full-bodied, spicy and low in acidity with a haunting...
BRAZIL Mantiqueira de Minas - Samir Rage Matuck has owned and managed Fazenda Santa Rosa for 20 years. Santa Rosa has a total area of more than 370 acres cultivated...