Description
Grower: Sara Ate Cooperative
Region: Takengon, Aceh in northern end of Sumatra
Variety: Lini S-795, Typica, and Caturra
Altitude: 1200 – 1600 masl
Process: wet-hulled and sun-dried
Tasting Notes: unsweetened chocolate, grapefruit
Sumatra Unroasted
Price per 2 lb. SUMATRA Takegon Mandheling – Aroma is that of the damp, musty walk through the Redwood Forest.
Out of stock
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